15 Mouthwatering Pasta Recipes Without Tomato Sauce You Need to Try Today

Pasta is a true culinary canvas—there’s so much more to explore beyond the familiar red of tomato sauce. Creamy Alfredo, herby pesto, garlicky olive oil, and zesty citrus all offer delicious ways to transform simple noodles into unforgettable meals. Whether you crave a comforting cheese sauce, a punch of savory garlic, or a hint of spice, these recipes prove that pasta can be endlessly inventive. Dive in, and let these tomato-free creations inspire your next dinner adventure!

1. Classic Fettuccine Alfredo

Few pasta dishes rival the indulgent simplicity of Fettuccine Alfredo. Each strand is enveloped in a velvety blend of butter, cream, and freshly grated Parmesan, creating a sauce that clings beautifully to the noodles. This dish offers pure comfort and pairs wonderfully with a sprinkle of black pepper or a handful of fresh parsley. For a heartier twist, add sautéed mushrooms or tender grilled chicken. Discover its fascinating history and creative spins at Food Network.

2. Cacio e Pepe

For lovers of simple, bold flavors, Cacio e Pepe is a must-try. This Roman classic blends just a few ingredients—Pecorino Romano, cracked black pepper, and hot pasta water—to create a creamy, peppery sauce that clings to every noodle. Traditionally served with tonnarelli or spaghetti, it’s all about the technique. Curious about how to achieve the perfect texture? Find step-by-step guidance at Bon Appétit.

3. Lemon Ricotta Pasta

For a burst of sunshine on your plate, Lemon Ricotta Pasta is a go-to choice. Creamy ricotta cheese and fresh lemon zest create a tangy, vibrant sauce that’s both light and satisfying. Toss in spinach or sweet peas for extra color and nutrition. This dish is perfect when you crave something bright and seasonal. Looking for inspiration? Check out the full recipe at The Pasta Project.

4. Garlic Butter Shrimp Pasta

Elevate your pasta game with Garlic Butter Shrimp Pasta. Plump shrimp are quickly sautéed in a fragrant blend of garlic and butter, then tossed with linguine or spaghetti for a silky finish. A splash of white wine and a sprinkle of fresh parsley add depth and brightness, making each bite memorable. This dish is perfect for seafood lovers seeking something rich yet quick to prepare. Find more details and tips at Craving Tasty.

5. Pesto Genovese Pasta

Experience the bold, herbal flavors of Pesto Genovese Pasta. This classic Ligurian sauce blends fresh basil, pine nuts, Parmesan, garlic, and olive oil into a vibrant green masterpiece. Toss it with spaghetti or traditional trofie for a dish that’s fragrant and full of character. Feel free to experiment—walnuts or arugula offer tasty twists on the original. Explore the Cookidoo.

6. Pasta alla Carbonara

Pasta alla Carbonara is a beloved Roman dish brimming with rich, savory flavors. Spaghetti is tossed with crispy pancetta or guanciale, then coated in a silky sauce made from eggs and Pecorino Romano—no cream required. The secret is quickly mixing the hot pasta with the egg mixture, creating a luscious sauce without scrambling the eggs. Compared to Alfredo, carbonara offers a saltier, more complex profile. Discover the authentic approach and master this technique at BBC Good Food.

7. Brown Butter Sage Ravioli

For a comforting, earthy dish, Brown Butter Sage Ravioli is a must. Ricotta- or pumpkin-filled ravioli are tossed with nutty brown butter and crisp sage leaves, creating a wonderfully aromatic sauce. This pairing is especially popular in autumn, evoking the cozy flavors of the season. It’s a simple yet elegant way to elevate stuffed pasta. Find more inspiration and recipe details at Budget Bytes.

8. Pasta Primavera

Pasta Primavera is a joyful medley of spring and summer vegetables. Lightly sautéed zucchini, bell peppers, and whole cherry tomatoes are tossed with tender pasta, olive oil, garlic, and a sprinkle of Parmesan. This dish is as colorful as it is flavorful, offering a bright, fresh alternative to heavier sauces. Perfect for vegetarians or anyone craving something lighter. Find more ideas for seasonal variations at Southern Living.

9. Mushroom Cream Sauce Pasta

Indulge in the deep, savory flavors of Mushroom Cream Sauce Pasta. Sautéed mushrooms and garlic are simmered with cream or crème fraîche, then finished with fresh thyme or parsley for a fragrant, earthy touch. The rich umami profile makes this dish especially satisfying, particularly when paired with broad noodles like tagliatelle or pappardelle. For a step-by-step recipe and helpful tips, visit Bon Appetit.

10. Pasta Aglio e Olio

For pure simplicity, Pasta Aglio e Olio shines. Spaghetti is tossed with golden, garlicky olive oil and a hint of red pepper flakes, delivering big flavor from humble ingredients. This Neapolitan favorite is quick, affordable, and perfect for busy nights. Its appeal lies in the quality of the olive oil and garlic. Discover more about this timeless dish at Simply Recipes.

11. Gorgonzola and Walnut Pasta

Gorgonzola and Walnut Pasta is a decadent choice for cheese lovers. This northern Italian-inspired dish features penne or pillowy gnocchi coated in a creamy Gorgonzola sauce, complemented by the crunch of toasted walnuts. The result is a rich, tangy, and slightly pungent flavor, making it a standout compared to milder cheese-based pastas. Perfect when you crave something bold and satisfying. Try the full recipe at Food Network.

12. Spinach and Artichoke Pasta

For a veggie-rich twist on comfort food, try Spinach and Artichoke Pasta. Inspired by the beloved dip, this recipe blends sautéed spinach, tender artichoke hearts, and a creamy cheese sauce with pasta shells or penne. It’s satisfyingly indulgent, yet packed with greens and a subtle tang from the artichokes. A great choice when you want something both cozy and fresh. Find a full recipe at Natasha’s Kitchen.

13. Garlic Parmesan Orzo

Garlic Parmesan Orzo offers creamy comfort in every bite. This tiny pasta is simmered in a rich garlic-Parmesan sauce, often with sweet peas or sun-dried tomatoes for extra flavor and color. The result is a risotto-like dish that’s quicker and easier to prepare than traditional risotto, making it a fantastic side or satisfying main. Find the complete recipe at Allrecipes.

14. Pasta with Roasted Red Pepper Sauce

For a colorful, Mediterranean-inspired meal, try Pasta with Roasted Red Pepper Sauce. Roasted red peppers are blended with cream and Parmesan to create a sweet, smoky, and velvety sauce—no tomatoes needed. This vibrant blend pairs beautifully with penne or fusilli, offering a unique twist on traditional pasta dishes. It’s an eye-catching and flavorful alternative for those looking to branch out. Explore more about this dish at The Mediterranean Dish.

15. Pasta with Clam Sauce (Linguine alle Vongole)

Linguine alle Vongole is a timeless coastal Italian classic. Tender linguine is tossed with sweet clams, a splash of white wine, garlic, and fresh parsley, creating a sauce that’s light, briny, and aromatic. This dish stands apart for its delicate elegance—not as heavy as cream or cheese-based pastas, but deeply flavorful. Both fresh and canned clams work beautifully, making it accessible year-round. Discover authentic preparation tips at Epicurious.

Wrap Up

These 15 pasta recipes without tomato sauce highlight just how adaptable and exciting pasta can be. From creamy indulgences to vibrant herbaceous blends and elegant seafood options, there’s something here for every palate and occasion. Experimenting with these dishes can turn any meal into a flavorful adventure and inspire you to try new ingredients or techniques. Don’t be afraid to get creative in your kitchen!