15 Flavor-Packed Salmon Dishes to Try Instead of Grilling

While grilled salmon is a beloved staple, there’s a world of vibrant, flavor-packed preparations waiting to be explored. From zesty ceviche to savory Asian-inspired bakes, salmon’s versatility shines in a variety of creative dishes. This collection celebrates inventive methods and international flavors—no grill required. Get ready to elevate your next meal and savor salmon in ways you may have never imagined, discovering global favorites and modern classics along the way.

1. Miso-Glazed Baked Salmon

This Japanese-inspired dish features salmon fillets baked with a sweet-savory miso glaze, resulting in rich umami flavor and irresistible caramelized edges. The marinade—made from miso paste, mirin, and a touch of honey—comes together in minutes, making it a quick yet impressive option. Serve it with steamed rice and sautéed bok choy for a balanced, nourishing meal. Learn more about miso-glazed salmon and bring restaurant-quality flavors to your table.

2. Salmon en Papillote

En papillote, a classic French technique, involves steaming salmon in parchment with fresh vegetables, herbs, and citrus slices. This gentle method locks in moisture, creating an aromatic and flavorful fillet that’s beautifully tender. Not only is it a feast for the senses, but it also makes for easy cleanup and an eye-catching presentation. Discover the en papillote method and enjoy a refined, healthy salmon dish at home.

3. Salmon Chowder

Warm, creamy, and packed with flavor, salmon chowder combines flaky salmon with hearty potatoes, sweet corn, and smoky bacon. This comforting soup is a Pacific Northwest favorite, perfect for chilly evenings and an excellent way to use up leftover cooked salmon. Each spoonful delivers a satisfying blend of textures and tastes. Whether served as a main or starter, it’s sure to become a cozy staple. Explore salmon chowder recipes for your next comfort meal.

4. Salmon Sushi Rolls

Bring sushi night home by crafting your own salmon rolls. Layer fresh salmon, creamy avocado, and crisp cucumber with seasoned sushi rice, then wrap it all in nori for a vibrant, hands-on meal. Whether you use raw or smoked salmon, this dish celebrates the fish’s pure flavor and offers endless room for creative fillings. Rolling sushi is fun and surprisingly approachable. How to make sushi rolls at home.

5. Salmon Cakes

Salmon cakes offer a comforting, crispy twist on classic fish patties. By mixing flaked salmon with breadcrumbs, fresh herbs, and seasonings, then pan-frying until golden brown, you get a delicious contrast of textures. Serve these cakes with tartar sauce or on top of a crisp salad for a light meal. They’re budget-friendly, kid-approved, and ideal for using up leftover salmon. See a salmon cake recipe for inspiration.

6. Salmon Teriyaki Bowl

A salmon teriyaki bowl is a delicious way to enjoy Japanese-inspired flavors without grilling. The salmon is broiled or baked until just cooked, then brushed with a glossy homemade teriyaki sauce. Serve it atop a bed of steamed rice and add sautéed veggies like broccoli, snap peas, or carrots for a satisfying and nutritious meal. The sweet and savory sauce is sure to win over everyone at the table. Try a salmon teriyaki bowl recipe tonight.

7. Smoked Salmon Pasta

For a touch of elegance on a busy night, try creamy pasta tossed with smoked salmon, sweet peas, and fresh dill. The smoky, salty notes of the salmon perfectly complement the subtle richness of a light cream sauce. This dish is quick to prepare yet feels special enough for guests, making it a great choice when you want something other than grilled salmon. Check out smoked salmon pasta ideas for inspiration.

8. Salmon Tacos

Switch up your taco night by using seasoned baked or pan-seared salmon as the star filling. Nestle the salmon in warm corn tortillas and pile on crunchy slaw, creamy avocado slices, and a tangy crema. The robust taste of salmon pairs perfectly with bold, fresh toppings, making every bite exciting and satisfying. See a salmon taco recipe for step-by-step guidance and inspiration.

9. Salmon Poke Bowl

Channel the flavors of Hawaii with a salmon poke bowl. Fresh, cubed raw salmon is marinated in a savory blend of soy sauce, sesame oil, and green onions, then served over steamed rice. Add colorful veggies and your favorite toppings for a wholesome, refreshing meal that’s endlessly customizable. This vibrant bowl is both nourishing and packed with flavor. Learn more about poke bowls and create your own at home.

10. Salmon Quiche

Upgrade your brunch spread with a luscious salmon quiche. This dish combines a buttery, flaky pastry crust with a creamy filling of eggs, cream, and either smoked or poached salmon. Adding fresh dill and tangy capers elevates the flavor profile even further. Perfect for making ahead and serving at gatherings, it’s both elegant and satisfying. Find a salmon quiche recipe to try this weekend.

11. Sheet Pan Lemon-Dill Salmon

Sheet pan cooking offers convenience without sacrificing flavor. Arrange salmon fillets on a pan with lemon slices, fresh dill, and your favorite seasonal vegetables, then bake everything together for an effortless, healthy meal. The citrus and herbs infuse the salmon with brightness, while the veggies roast to perfection. Cleanup is minimal, making this dish perfect for busy weeknights. Explore sheet pan salmon options for more inspiration.

12. Salmon Nicoise Salad

Give the classic French Nicoise salad a twist by using tender salmon instead of tuna. Pair the salmon with crisp green beans, baby potatoes, briny olives, and hard-boiled eggs for a hearty, protein-packed meal. This salad is satisfying enough for dinner and versatile enough for meal prep, offering a medley of flavors and textures. Check out a salmon Nicoise salad recipe to try at home.

13. Salmon Curry

Transform your salmon with a vibrant curry, simmering tender pieces in creamy coconut milk with fresh ginger, garlic, and a medley of aromatic spices. This Southeast Asian-inspired dish is both warming and richly fragrant, creating a delightful contrast to simple grilled preparations. Serve it with fluffy jasmine rice or warm naan to soak up the flavorful sauce. Learn about salmon curry recipes and add an adventurous spin to your next meal.

14. Salmon Wellington

For an unforgettable presentation, try salmon Wellington. This show-stopping dish features a succulent salmon fillet layered with herbed cream cheese or sautéed spinach, all wrapped in golden, flaky puff pastry. The result is a luxurious entrée that’s perfect for holidays or dinner parties, offering a decadent alternative to the traditional Beef Wellington. Each slice reveals beautiful layers and incredible flavor. See how to make salmon Wellington and elevate your entertaining game.

15. Salmon Ceviche

Salmon ceviche offers a zesty, no-cook way to enjoy this flavorful fish. Fresh salmon is “cooked” in citrus juice, then tossed with red onion, cilantro, and a hint of chili for heat. The result is a tangy, bright dish that’s both refreshing and light—ideal as a summer appetizer or a quick meal. Discover more about ceviche and bring a taste of Latin America to your kitchen.

Conclusion

Stepping beyond the grill opens up a world of possibilities for enjoying salmon’s rich flavor and versatility. These globally inspired recipes showcase just how adaptable salmon can be, bringing new excitement and creativity to your kitchen. From comforting chowders to elegant Wellingtons, salmon shines in countless forms. Embrace these diverse dishes and let them transform your everyday meals. For more inspiration, explore the wide range of salmon recipes at Bon Appétit.

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