Spiced Drinks From Around the World That Heat You Up Instantly

For centuries, cultures across the globe have embraced the comforting power of spiced beverages. Beyond adding flavor, spices like cinnamon, ginger, cardamom, and cloves have been treasured for their ability to warm the body and lift the spirit, especially during chilly seasons or festive occasions. These aromatic concoctions tell stories of tradition and hospitality, inviting us to savor both their taste and history. Join us on a journey to discover a dozen of the world’s most beloved spiced drinks. Learn more about the history of spiced drinks from BBC Good Food.

1. Masala Chai – India

Masala chai is a beloved Indian tea that combines strong black tea, milk, and a vibrant blend of spices such as cardamom, ginger, cinnamon, and cloves. This creamy and aromatic beverage offers a warming, spicy kick that is both invigorating and comforting. Commonly enjoyed in Indian homes, masala chai is often paired with snacks and cherished during the monsoon or winter months. Its global influence has sparked countless chai variations worldwide. Discover more about masala chai at Bon Appétit.

2. Glühwein – Germany

Glühwein is Germany’s classic mulled wine, enjoyed especially at festive Christmas markets. This cozy beverage is made by gently heating red wine with cinnamon sticks, cloves, star anise, and citrus peel, often with a hint of sugar for sweetness. The enticing, spicy aroma is synonymous with German holiday cheer and communal gatherings. While similar to other European mulled wines, Glühwein stands out for its deep roots in German celebrations. Learn more at German Foods.

3. Mexican Hot Chocolate – Mexico

Mexican hot chocolate is celebrated for its intense cocoa flavor combined with warming spices such as cinnamon, nutmeg, and sometimes a hint of chili powder. Distinct from regular hot chocolate, it often features stone-ground chocolate, resulting in a satisfying, grainy texture and rich, layered taste. Traditionally, it is whisked into a frothy delight using a wooden molinillo and enjoyed at breakfast or as a comforting snack, frequently accompanied by pan dulce. Explore its history at Saveur.

4. Sbiten – Russia

Sbiten is an ancient Russian beverage crafted to combat the country’s frigid winters. Made by simmering honey with water and a selection of warming spices such as cloves, cinnamon, ginger, and occasionally peppercorns, this drink sometimes includes berry juice or jam for added depth. Sbiten was once sold by street vendors and has recently regained popularity in Russian cafes as a flavorful, non-alcoholic alternative to mulled wine. Learn more about sbiten at Sour Sweet Bitter.

5. Teh Tarik with Spices – Malaysia

Teh tarik, Malaysia’s iconic pulled tea, is sometimes infused with warming spices like ginger or cardamom to elevate its creamy, sweet profile. The drink is prepared by repeatedly pouring hot black tea and condensed milk between two vessels, creating a frothy top and blending the flavors beautifully. The addition of spices not only enhances its comfort factor but also delivers an invigorating kick, making it ideal for rainy evenings or energizing mornings. Discover more at Serious Eats.

6. Chai Toddy – United Kingdom/India

Chai toddy is a creative blend of Indian chai and the classic British hot toddy, uniting strong black tea with spices like cardamom and cinnamon, honey, lemon, and a warming splash of whiskey. Traditionally enjoyed as a soothing remedy for cold nights and minor ailments, its spicy, spirited profile provides both comfort and a pleasant kick. The chai toddy has become a popular winter cocktail in fusion bars. Read more at Dash of Jazz.

7. Grog – Scandinavia

Grog is a cherished Scandinavian beverage, featuring hot water mixed with rum or brandy, sugar, and warming spices such as cloves and cinnamon. Sometimes a splash of citrus is added for a refreshing twist. Traditionally enjoyed to ward off the winter chill, grog is a favorite at outdoor gatherings and seasonal festivities. While similar to the British hot toddy, Scandinavian grog stands out for its simple preparation and potent, warming qualities. Learn more at Honest & Rare.

8. Sahlab – Middle East

Sahlab is a decadent, creamy beverage cherished throughout the Middle East, particularly in the colder months. This drink is made by thickening milk with sahlab powder (derived from orchid root) and infusing it with orange blossom or rose water. It’s traditionally garnished with cinnamon, ground pistachios, and sometimes coconut, creating a pudding-like experience in a cup. Sahlab’s aromatic spices and luxurious texture make it a beloved winter street food from Turkey to Egypt. Dive deeper at Little Sunny Kitchen.

9. Ginger Tea – East Africa

Ginger tea, known locally as tangawizi chai, is a staple in Kenya and Tanzania. Prepared by simmering fresh ginger with black tea leaves, and sometimes enhanced with cardamom, cloves, or cinnamon, this tea delivers a spicy, warming kick. Typically sweetened and finished with milk, it is enjoyed for breakfast or on cool evenings along the Swahili coast. Its invigorating aroma and flavor make it a comforting favorite. Learn more at African Bites.

10. Hot Buttered Rum – United States

Hot buttered rum is a beloved American winter cocktail, blending dark rum with a spiced butter mixture—often featuring cinnamon, nutmeg, and cloves—and hot water. The result is a luxurious, creamy, and fragrant drink, perfect for warming up on chilly evenings by the fire. While it shares some similarities with grog, the addition of butter gives it a richer, almost dessert-like quality that distinguishes it from other spiced beverages. Explore more at Liquor.com.

11. Sujeonggwa – Korea

Sujeonggwa is a cherished Korean punch crafted by simmering dried persimmons with cinnamon sticks, ginger, and sugar. This vibrant, spiced beverage can be enjoyed hot or cold, making it a staple for winter holidays and festive gatherings. Its sweet and aromatic flavor is often enhanced with a garnish of pine nuts for extra texture and richness. Reminiscent of ginger tea but with a fruity twist, sujeonggwa is both refreshing and warming. Discover more at My Korean Kitchen.

12. Spiced Apple Cider – United States/UK

Spiced apple cider is a beloved autumn and winter treat in the United States and the UK. Made by simmering fresh apple juice with cinnamon, cloves, allspice, and sometimes orange peel, this drink is aromatic, tangy, and sweet. Served warm at holiday gatherings and fall festivals, it’s a non-alcoholic favorite that brings comfort to all ages. For a festive twist, a splash of spiced rum can be added. Discover recipes at The Kitchn.

A Toast to Global Warmth

Spiced drinks offer a delicious glimpse into the traditions and comforts cherished by cultures worldwide. Whether shared among friends, sipped alone on a cold night, or enjoyed at festive gatherings, these aromatic beverages connect us through their warmth and heritage. Exploring global drinks is a flavorful adventure, inviting us to savor new experiences and celebrate diversity. So, raise a steamy mug filled with vibrant spices and toast to the comfort that unites us all.

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