Top 10 Must-Try Items at Your Local Deli

Your local deli is more than just a deli— it is your go-to destination for crave-worthy sandwiches, soul-soothing soups, and mouthwatering sides that hit the spot every time. Whether you’re a die-hard pastrami fan or a newcomer to the art of the perfect melt, these top 10 must-try items are guaranteed to satisfy. Bring your appetite—these favorites don’t disappoint!

1. Classic Pastrami on Rye

Nothing says “true deli experience” quite like the Classic Pastrami on Rye. Load up hand-trimmed, house-seasoned pastrami—slow-cooked to juicy perfection—on thick slices of soft rye bread. Add a generous swipe of tangy mustard, and you’ve got a bold, smoky, savory sandwich that never goes out of style. It’s a bite of tradition, and a flavor bomb in every mouthful.

2. Italian Sub

Ready to take your taste buds on a European vacation? The Italian Sub stacks layers of Genoa salami, spicy capicola, mortadella, and creamy provolone with crisp lettuce, tomato, onions, and a drizzle of zesty Italian dressing. Served on a crusty hoagie roll, it’s vibrant, filling, and packed with personality. A deli favorite that delivers a punch of flavor with every bite.

3. Turkey Avocado Club

Meet your new lunch obsession. The Turkey Avocado Club is a triple-decker delight, featuring oven-roasted turkey breast, creamy slices of ripe avocado, crispy bacon, and smooth Swiss cheese. All of it comes stacked between toasted multigrain bread with fresh lettuce, juicy tomatoes, and a swipe of mayo. It’s light enough to feel healthy but loaded enough to feel indulgent.

4. Reuben Sandwich

A warm, gooey masterpiece for the bold at heart. The Reuben is piled high with tender, slow-cooked corned beef, layered with melty Swiss cheese, briny sauerkraut, and zesty Thousand Island dressing. Grilled to golden perfection on buttered rye bread, every bite is rich, tangy, and just the right kind of messy. It’s a classic for a reason—one bite and you’re hooked.

5. Matzo Ball Soup

This one’s like a hug from grandma. The Matzo Ball Soup starts with a deeply flavorful chicken broth that simmers with love, then gets loaded with juicy chicken, tender carrots and celery, and big, fluffy matzo balls made fresh in-house. It’swarm, comforting, and the ultimate cure for a cold day—or just a cold mood. Pure, soul-soothing deli magic.

6. Roast Beef & Cheddar Melt

Sink your teeth into this juicy, cheesy dream. The Roast Beef & Cheddar Melt features tender roast beef layered with sharp cheddar and sweet caramelized onions, all grilled on a toasted roll. Finish it with a hint of horseradish mayo for a spicy kick. It’s rich, savory, and 100% satisfying—perfect for those craving a hearty bite with a little attitude.

7. Chicken Salad Sandwich

A light option that doesn’t skimp on flavor. The Chicken Salad Sandwich is made from scratch with all-white meat chicken, crisp celery, and a perfectly balanced blend of mayo and seasoning. Served on a buttery croissant, whole wheat, or sourdough, it’s fresh, flavorful, and endlessly satisfying. Add lettuce and tomato for a refreshing twist. Great with a side of pickles!

8. Bagel with Lox and Cream Cheese

This deli classic is a brunch-time favorite that works any time of day. Take a toasted bagel—your choice of flavor—and layer it with smooth cream cheese, silky smoked salmon, sliced red onion, juicy tomato, and salty capers. It’s bright, balanced, and bursting with flavor. Whether you’re a lox lover or new to the game, this beauty is irresistible.

9. Tuna Melt

Golden, gooey, and downright addictive. The Tuna Melt features house-made tuna salad—creamy, flavorful, and perfectly seasoned—topped with cheddar cheese and grilled between buttery slices of sourdough bread. The result? A crispy, melty, nostalgic sandwich that warms your soul and fills your belly. It’s comfort food with a deli twist, and once you try it, you’llkeep coming back for more.

10. Homemade Pickles

No deli experience is complete without a side of the legendary Homemade Pickles. These beauties are brined in-house with a bold blend of vinegar, garlic, dill, and spices. They’re crunchy, tangy, and slightly addictive. Whether you munch on them solo or pair them with your sandwich, they bring that perfect burst of zip to any meal. Take some home—seriously.